Throughout the week a lot of leftovers go into the fridge awaiting the next dish they will be used to create. Occasionally the dishes just come out and each plate mixes and creates differently. Here is fried zucchinni, beats, balsamic marinated tomatoes, oven roasted cauliflower, sauted summer squash, cucumber salad (picture #2) and the leftover crabby deviled eggs from the night before.
"Unload the Fridge" dinner
Cucumber, pickled onion, tomatoes, dill
And finished off with some homemade peach and plum/raspberry sorbet
I had to teach myself to cook and began to learn how to create the dishes I had eaten in my own kitchen. Before long, as my own kitchen confidence grew, friends were calling, texting, emailing daily to ask what they should have for dinner or how to prepare this or what to do what that. And that is how this site came to be.